EASY Instant Pot Green Bean Casserole - Pressure Cooker - Ninja Foodi

This easy Instant Pot green bean casserole with bacon recipe tastes amazing! Loaded with bacon and crispy fried onions you'll want to make a double batch!

If you're like me and love this slap-up device likewise you should try this bacon filled Instant Pot greenish bean casserole recipe! A bully one of our side dish Instant Pot recipes. (originally published 9/17, affiliate links present)

This dish is a must during Thanksgiving and Christmas time. I have always fabricated it in the oven just last year I didn't have a lot of room in at that place because of all the other dishes so I thought I'd endeavour it in my pressure level cooker!

I call up there are two tricks to why this tastes so practiced. The bacon, and using frozen green beans instead of canned.

Let's start with a few basic tips:

• Make sure to Bookmark our InstaPot recipes folio. We add new ones each week!
• Then LIKE our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and fix of wooden utensils are groovy to grab too.
  • I HIGHLY recommend you buy this non stick pot. It is easier to make clean and will avoid the burn bulletin too.

For reference, this is the pressure level cooker I take and use for all recipe creations.

I only used my easy green bean casserole recipe and adapted information technology for my Instant Pot.

Of course since this isn't put into the oven it will not go that crispy fried light-green bean sense of taste on the superlative.

And then if this is a must I would opt for the link above that is cooked in the oven.

Instant Pot Green Bean Casserole

This is what I used to brand pressure level cooker green bean casserole

1. Frozen light-green beans
2. Mushrooms
   1. portabello are best
3. Onion
4. Butter
5. Flour
6. Chicken broth
7. Salt and pepper
8. Garlic
9. Half and half
10. Fried onions in the tin
    1. or you tin brand homemade crispy fried onions

If yous want to chocolate-brown the top just throw into a baking dish and nether your broiler for a few minutes. Transfer to a pretty serving dish and serve, or use a trivet on your table because it will be hot. If this is for the holiday season you could combine these two favorites to brand greenish bean mashed potato goulash besides.

Nosotros made homemade foam of mushroom soup for this, canned doesn't work as well.

I have made this with canned cream of mushroom soup simply information technology turns out much amend with homemade foam of mushroom soup.

Pressure cookers sometime have "a matter" with condensed soups so I'd recommend following this recipe.

• You may never purchase canned over again after this. 😉

I think it is because canned condensed soups are really thick. There is a trick to thinning information technology out enough and so your pot won't brandish the dreaded burn notice.

• Since I have been creating easy Instant Pot Thanksgiving recipes for years I pretty much take a good grasp on it. I've used it to brand Instant Pot ground beef stroganoff and that was amazing.

Nonetheless it does take some tinkering and for this is merely easier to use homemade.

In my many trials to become this perfect this is what I've found. Homemade mushroom soup and frozen green beans are a must.

• Fresh greenish beans are great if you lot're merely steaming them with some bacon as a side dish, but with the soup mixture frozen works all-time.

If you aren't a large bacon fan…I don't think we can exist friends. LOL. No, you can just omit that if y'all cull (why, I don't know).

Like I said, I used to use canned green beans because I just didn't think about it. Merely after using frozen green beans instead I was convinced that it makes a huge difference.

• Another perk is the stop effect looks a lot prettier as well. It's not a ball of mush. Another yet is that it seems to taste fresher with beans. Choose either way but if you haven't tested it I suggest you at least try information technology in one case.

You tin make this in the slow cooker function for 2 hours too. The aforementioned as most other crockpot green edible bean casserole recipes suggest only the beauty of the Instant Pot is that it gets washed faster so I similar the pressure cooker function.

I will say the bottom gets a bit dark-brown merely isn't likewise hard to clean (just soak it correct away).

Yous can check out my post on how to clean your Instant Pot if you're new to it and take any problems.

Looking for more than Instant Pot side dishes?

• Corn casserole recipe
• Pressure cooker mashed potatoes
• Love this pressure cooker sweet potatoes recipe

If making Ninja Foodi greenish edible bean casserole with that automobile, it's but as quick and like shooting fish in a barrel:

1. Follow directions as directed below
   1. we're using a homemade foam of mushroom recipe vs. canned
2. When done sprinkle fried onions on the top
   1. could add some parmesan cheese too
3. Close air crisp hat and fix to 400 degrees for 3 minutes to lightly dark-brown top
4. Add boosted minutes

This is 15 minute dish is one of the all-time Thanksgiving sides that can exist fabricated in the Crockpot as well. Follow our slow cooker green bean casserole recipe for those instructions.

Instant Pot Green Bean Casserole Recipe

This piece of cake Instant Pot greenish bean goulash with salary recipe tastes amazing! Loaded with bacon and crispy fried onions you lot'll want to brand a double batch!

Course Side Dish

Cuisine American

Keyword casserole, green bean goulash, instant pot, force per unit area cooker, vegetable

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Calories 151 kcal

• 4 pcs salary optional
• one lb frozen green beans
• 1.five c French'due south fried onions or homemade fried onions
• eight oz mushrooms portabello
• one/ii c onion diced
• 1 tbsp garlic minced
• 2 tbsp butter salted
• 2 tbsp flour all purpose
• i/2 c half and one-half or heavy cream
• i 1/iv c chicken broth
• 1 tsp salt
• 1/4 tsp pepper

• If adding fresh bacon: Spray the inside of your Instant Pot with not stick spray. Dice salary, prepare to saute, and cook until bacon is lightly browned. Drain grease (can go out in for flavour only it will be greasier at the end when done). Or but utilise 1/ii c. salary bits and skip this step. Deglaze pot and plow pot off.

• If non adding salary: Set pressure cooker to saute and add together butter, melt. Add together diced onion and garlic. Flavor with table salt and pepper and melt for about 2 minutes.

• Add together mushrooms and saute until they have released some of their juices and liquid has evaporated. Add flour and stir so everything is combined.

• Pour in the broth and half & half and stir until well combined. Allow to simmer until sauce has thickened to gravy-like consistency.

• Lastly add the frozen green beans, stir. And so place hat on pressure level cooker and seal vent.

• Cook on pressure function, high for v minutes. And so practice a quick release.

• To thicken again set the pot to saute once more. Allow to bubble and permit some of the liquid to evaporate and thicken up. If you'd like it thicker add 1 tbsp cornstarch in a bowl with some of your hot liquid. Whisk together until polish and add together into pot. Stir and it will thicken more.

• Recollect it will thicken as it sits and cools too then don't overdo the cornstarch/flour.

• Serve topped with fried onions!

Nutrition Facts

Instant Pot Green Bean Casserole Recipe

Corporeality Per Serving (4 oz)

Calories 151 Calories from Fat xc

% Daily Value*

Fat 10g 15%

Saturated Fatty 5g 31%

Cholesterol 14mg 5%

Sodium 553mg 24%

Potassium 273mg eight%

Carbohydrates 13g iv%

Fiber 2g eight%

Saccharide 3g iii%

Protein 3g 6%

Vitamin A 535IU eleven%

Vitamin C 11.3mg xiv%

Calcium 43mg iv%

Iron 0.9mg 5%

* Pct Daily Values are based on a 2000 calorie nutrition.

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