Independence Day Recipes from the Garden - Visit the plant experts at Platt Hill Nursery

Nosotros may not be gathering for huge parties this Independence Day, simply that shouldn't end usa from jubilant with good food. And how better to celebrate our beloved nation than to banquet on veggies grown in American soil? If your garden is currently brimming with goodies, you can enjoy your bounty with these simple recipes.

Lemon Garlic Vegetable Kebabs

Grill up some vegetable skewers aslope your burgers and smokies. This recipe lets yous show off your fresh herbs while using veggies that are ready to harvest.

Ingredients

• 1/4 loving cup melted butter
• Juice of 2 lemons
• 3 minced garlic cloves
• 1 tbsp minced thyme
• ane tbsp minced rosemary
• 2 tbsp chopped fresh parsley
• Table salt and black pepper to taste
• Garden vegetables of your choice, similar zucchini, summer squash, cherry tomatoes, snap peas, or onions.

Directions

1. Slice and suit your choice of vegetables onto skewers.
2. Whisk together butter, lemon juice, rosemary, thyme, and garlic in a small-scale basin. Add salt and pepper to taste.
3. Brush butter mixture onto vegetables, char on the grill, and roast over medium to high oestrus until vegetables brainstorm to soften.
4. Garnish with parsley and serve hot!

Lime, Mint, and Roasted Peanut Slaw

The combination of veggies in this salad may seem exotic, but the bold flavors make a mouthwatering complement to all-American favorites like burgers and wings.

Ingredients

• 1 tbsp fresh lime juice
• 1 ane/ii tsp white wine vinegar
• 1 tbsp minced fresh ginger
• 1/iv tsp ground cumin
• one pinch cayenne pepper
• ane ane/2 tbsp sugar
• two tsp table salt
• 1/iv tsp black pepper
• one small green cabbage
• one minor bunch shredded collard greens, stems discarded
• 9 green onions, scallions, or chives
• one pint cherry tomatoes
• 1 jalapeño or other hot pepper
• ane/four cup chopped fresh cilantro
• 1 tbsp chopped fresh mint
• 1/4 cup chopped roasted peanuts

Directions

1. Whisk the first viii ingredients together in a large basin.
2. Mix in remaining ingredients except for the peanuts.
3. Refrigerate for upwardly to iv hours and garnish with peanuts before serving. Serves 8.

Star-Spangled Garden Salad

Fresh garden vegetables are so tasty that they don't need any special preparation. Just toss your favorites together and meridian them with star-shaped beets. Fresh berries make a sweet addition and add together extra colour to the plate.

Ingredients

• Fresh greens: spinach, babe kale, arugula, lettuce, mustard or bok choy
• Chopped garden tomatoes, radish, carrots, light-green beans or snap peas
• Minced garden herbs: dill, chives, basil, parsley or whatsoever of your choice
• 1 big red beet, thinly sliced
• Toasted almonds, walnuts, poppy seeds or sunflower seeds
• Fresh raspberries, strawberries or serviceberries

Instructions

1. Toss the vegetables, herbs, and nuts together in a large bowl.
2. Using a star-shaped cookie cutter, cut the beats into stars. If you don't have a cookie cutter, you can cut out a template from parchment newspaper to use with a knife.
3. Keep the beets raw or fry them for a few minutes until soft, depending on your preference.
4. Accommodate the stars on top of your salad, add berries, and serve with drizzled "stripes" of your favorite dressing.

These dishes can make fabled sides for your archetype broiled beans, steaks, and deep-fried pickles, but in our view, garden vegetables are always the main course. As your local garden center in Carpentersville and Bloomingdale, we admit nosotros may be biased. Check out our other favorite recipes or stop past to see what plants we have in store!

Platt Loma Nursery is Chicago's premier garden center and plant nursery most yous.

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Source: https://platthillnursery.com/es/independence-day-recipes-from-the-garden/

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